Science Salon Invites Dr. Lei Hongjie from Northwest A&F University to Discuss Beer Yeast Fermentation
The College of Science “Science Salon” series will host Dr. Lei Hongjie, lecturer at the College of Food Science and Engineering, Northwest A&F University, on Monday, November 3, for an academic lecture titled “Research on Optimizing Nitrogen Sources in High-Concentration Wort to Improve Beer Yeast Fermentation Performance.”
Lecture Details
| Item | Details |
|---|---|
| Lecture Series | College of Science “Science Salon” |
| Title | Research on Optimizing Nitrogen Sources in High-Concentration Wort to Improve Beer Yeast Fermentation Performance |
| Speaker | Dr. Lei Hongjie (Northwest A&F University) |
| Date & Time | Monday, November 3, 2014, 10:10-11:40 |
| Venue | College of Science Lecture Hall (Room 325, Science Building) |
About the Speaker
Dr. Lei graduated from South China University of Technology and currently serves as a lecturer at Northwest A&F University. His research focuses on food fermentation and microbial metabolic regulation. During his doctoral studies, he published four SCI papers as first author with a cumulative impact factor of 11.227 and filed one patent application.
The College of Science invites all faculty and students to attend.
Source: Shantou University College of Science
