International College to Host the 4th World Food Carnival
Event Overview
According to the International College notice, the 4th World Food Carnival will be held on May 31 to promote multicultural exchange. The theme is “Gathering Flavors from Around the World.”
Event Details
- Time: May 31, 2026 (Sunday), 10:00 AM – 3:00 PM
- Venue: Waterside Study Room, Shude College
- Participants: All STU international students
- Organizer: International College
- Co-organizer: STU Student International Cultural Exchange Association
Activities
World Cuisine Cooking: International students form teams to cook 1–2 dishes and present each dish’s name, ingredients, origin, evolution, and cultural significance to the audience.
Food Tasting: The audience tastes and scores each team’s dishes.
Best Dish Award: Faculty from the International College and audience members score the dishes to determine the winners.
Cultural Quiz: A food-themed knowledge quiz will be held in the waiting area.
Awards
| Rank | Prize |
|---|---|
| 1st Place | Stationery gift pack (¥40 value) |
| 2nd Place | Stationery gift pack (¥30 value) |
| 3rd Place | Stationery gift pack (¥20 value) |
| All Participants | Certificate of participation |
Important Note
Attendees and judges should check ingredients before tasting to avoid food allergies or religious dietary restrictions.
Source: STU OA Notice (International College)